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MiOMyItaly & ItalyMammaMia Issue September 2025
September 01, 2025


Ciao,

I hope this finds you well and dreaming of Italy.

Maria and I have just returned from a quick trip to Campania, and—well—you know how it goes. You plan to take it easy… And suddenly you’re knee-deep in mozzarella, temples, and sunshine.

This month, I’ve got three very different but very Italian stories for you: – one about food, – one about wine, – and one about an Italian/Greek city that will truly move you

Let’s dive in...


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Paestum – Where Time and Beauty Stand Still



Sometimes you visit a place that feels like it was made just for you. For me, Paestum is one of those.

It’s not just the ancient Greek temples that rise out of the landscape like giants or the heavenly scent of lemon trees in the breeze—it’s the sense of calm, the quiet, and the beauty that’s everywhere.

Maria loves the nearby beaches, and William can’t get enough of the buffalo mozzarella (made fresh just a few kilometers away). As for me, I just like to sit under a tree with a view of the Temple of Neptune and let the centuries wash over me.

If you're craving a part of Italy that's peaceful, timeless, and heart-stoppingly beautiful—this is it.

Take a look at Paestum—it’s unforgettable.

Late Dinners & Long Evenings



Something that always surprises first-time visitors is how late Italians eat dinner, particularly in the south. It’s not unusual to sit down at 9 pm, or even later in summer.

When I first moved here, I found it odd. But now? I love it. It just makes sense now. Maria laughs because I used to grumble when dinner started so late. Now I’m the one pouring the prosecco at 8:45.

Here’s why Italians eat so late—and why it might be the best idea ever.

Here’s why Italians eat so late—and why it might be the best idea ever.

Valpolicella Wine – A Taste of Verona



I’ll never forget the first time I tried a good Valpolicella. It was in a tiny trattoria outside Verona, and the owner insisted I try their house red. “È Valpolicella Classico,” he said, proudly. “homemade!”

Maria and I took one sip and looked at each other—it was like velvet, with a whisper of cherry and a touch of earth. We ended up buying two bottles to take back home, and now it’s one of our favorite go-to wines for guests.

If you enjoy wine, I think you’ll love learning more about this beautiful, underappreciated corner of the Italian wine world.

Here's all you need to know.



Thank you for reading and being part of our journey. And if you're heading this way soon—I wish you slow meals, memorable wines, and many wonderful moments that stop you in your tracks.

Un abbraccio,
Andrew (& Maria & William)

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