Join a Secret Italy

Subscribe To our free ezine & GET YOUR free PDF VINTAGE ITALIAN RECIPE BOOK. VALUED AT $11.95.

Pasta with Wild Mushrooms Recipe

Pasta with Wild Mushrooms is an easy to make pasta recipe sent in to us by Federica, a site visitor, whose family was originally from Piedmont.

This recipe has proved to be one of the most popular recipes on the site although not yet to the level of my wife Maria's meatball recipe

Ingredients

1 oz. (two small packages) dried porcini mushrooms

1/2 Cup dry white wine

4 oz. Pancetta, finely diced

2 Tbs. Unsalted butter

2 Lb. assorted mushrooms (Portobello, Crimini, Common White, etc.), thinly sliced

2 Shallots, peeled and finely diced

4 sprigs fresh thyme leaves

salt & freshly ground black pepper

1/2 Cup of thick cream

1 Lb. long pasta (Spaghetti, linguine, etc.)

4 Tbs. flat leaf Italian parsley, finely chopped

Cooking Instructions

1) Combine the dried porcini and the wine in a cup or small bowl and soak for thirty minutes.

2) Fill up a great big pot with four to six quarts of water and bring the water to a boil.

3) Heat a large saute pan to a medium high heat, and add in the pancetta. Cook until it becomes slightly crisp. Lower heat if needed

4) Add the butter and allow it to melt. When the bubbles have subsided, add the fresh mushrooms. Saute the mushrooms until they have given up their juices and the juices have all but evaporated. In the meantime, when the pasta water boils, add the pasta to the water and stir.

5) Raise the heat to high and add the porcini and wine. If you've cooked the fresh mushrooms in two batches, combine them now. Add in the shallots, the thyme and the saute, stirring frequently until the wine has nearly evaporated. Add salt & pepper to taste and the cream. Allow to boil until it has reduced and thickened. Remove from the heat.

6) When the pasta is al dente, drain and pour onto a plate, or divide it among four dishes. Either pour all of the mushroom sauce over the pasta in the platter, or spoon a quarter over each of the dishes. Garnish with the chopped parsley.

Pasta with Wild Mushrooms should be served immediately.

Buon Appetito!

For more great recipes please subscribe to my FREE monthly newsletter. It always includes some great recipes and much more too.

Print this recipe...

Print Friendly and PDF
  1. Home
    2. ›
  2. The Taste of Piedmont
    3. ›
  3. Pasta with Wild Mushrooms

You might like these

  • A Great Anchovies Recipe - Anchovies with Salsa Verde

    Discovered, the best anchovies recipe! Authentically Italian this recipe for salsa verde piemontese is so very good. You will never find better.

  • Travel Insurance for Italy

    Is travel insurance for Italy necessary? We've the answer for you and the best options too.

  • The Perfect Italian Itinerary

    Planning a trip to Italy? Then you really need to read our Italian itinerary before you book a single thing.

  • A Guide to the Best Italian Food Books

    Which are the best Italian food books? I have lived in Italy for ten years, my wife is Italian and a great chef. Together we have put together a list of essential reading. Llove Italian food? Click.

  • The Best Italian Cooking Lessons in New York

    Learning to cook with Viviane is a really special experience. The courses are small and in my opinion are the best Italian cooking lessons in New York.

  • Home Baked Amaretti Biscuits in the tradition of zia Angelina

    My aunt, zia Angelina, baked for weddings. Back in the 1970’s, as a child, I'd help out. My role: I'd put the almond on the amaretti biscuits before they went into the wood oven. I still remember the taste of those biscuits & this recipe brings the memories flooding back.

  • The Finest Italian Food Online

    Gourmet Italian food sourced exclusively from traditional producers -many endorsed by the Slow Food Association. Ensuring you a genuine taste of Italy.

  • Food in Sardinia

    What can I say about the food in my Sardinia? Often tourists assume that because Sardinia is an island, most of its food, would be fish based. That is not correct. This is the real food in Sardinia...

Please Book with Us...

Please be so kind to support our family through difficult times when you next travel.

All you need do is book via the search box below, or any of the hotel links elsewhere on the website. It can be for travel to Italy... or anywhere else on earth.

You'll get the best deal available and the income we receive helps us to:

  • Stay independent and to keep bringing you the best of Italy.
  • Never have to accept money from hotels directly - meaning that we can share only those we genuinely love.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recent Articles

RSS

  1. Our Italian Newsletter

    Dec 27, 20 08:14 AM

    Our Italian Newsletter is packed full of great insider tips about Italy, from Venice to Piedmont and much more in between - and it is all for FREE.

    Read More

  2. How About A Drive... to Italy?

    Dec 19, 20 09:23 AM

    Read More

  3. Secret Italy Index

    Dec 13, 20 04:14 AM

    The Secret Italy Index features many of the most beautiful and undiscovered small towns and villages in Italy.

    Read More

  4. NEVER do this in Italy

    Dec 11, 20 11:12 AM

    Read More

  5. Why the Vatican?

    Dec 11, 20 04:54 AM

    “Why did you come to Rome, why The Vatican?” I asked. “I grew up as a Muslim hearing how this place was very holy to the Christians and I wanted to see for myself.” he answered. “And?” I questioned…

    Read More

  6. Best of 2020

    Dec 01, 20 09:25 AM

    Read More