Pasta with Wild Mushrooms Recipe
Pasta with Wild Mushrooms is an easy to make pasta recipe sent in to us by Federica, a site visitor, whose family was originally from Piedmont.
This recipe has proved to be one of the most popular recipes on the site although not yet to the level of my wife Maria's meatball recipe
Ingredients
1 oz. (two small packages) dried porcini mushrooms
1/2 Cup dry white wine
4 oz. Pancetta, finely diced
2 Tbs. Unsalted butter
2 Lb. assorted mushrooms (Portobello, Crimini, Common White, etc.), thinly sliced
2 Shallots, peeled and finely diced
4 sprigs fresh thyme leaves
salt & freshly ground black pepper
1/2 Cup of thick cream
1 Lb. long pasta (Spaghetti, linguine, etc.)
4 Tbs. flat leaf Italian parsley, finely chopped
Cooking Instructions
1) Combine the dried porcini and the wine in a cup or small bowl and soak for thirty minutes.
2) Fill up a great big pot with four to six quarts of water and bring the water to a boil.
3) Heat a large saute pan to a medium high heat, and add in the pancetta. Cook until it becomes slightly crisp. Lower heat if needed
4) Add the butter and allow it to melt. When the bubbles have subsided, add the fresh mushrooms. Saute the mushrooms until they have given up their juices and the juices have all but evaporated. In the meantime, when the pasta water boils, add the pasta to the water and stir.
5) Raise the heat to high and add the porcini and wine. If you've cooked the fresh mushrooms in two batches, combine them now. Add in the shallots, the thyme and the saute, stirring frequently until the wine has nearly evaporated. Add salt & pepper to taste and the cream. Allow to boil until it has reduced and thickened. Remove from the heat.
6) When the pasta is al dente, drain and pour onto a plate, or divide it among four dishes. Either pour all of the mushroom sauce over the pasta in the platter, or spoon a quarter over each of the dishes. Garnish with the chopped parsley.
Pasta with Wild Mushrooms should be served immediately.
Buon Appetito!
For more great recipes please subscribe to my FREE monthly newsletter. It always includes some great recipes and much more too.
Print this recipe...
Please Book with Us...
Like us? Why not support me and Maria.
All you need do is book via the search box below, or any of the hotel links elsewhere on the website. It can be for travel to Italy... or anywhere else on earth.
You'll get the best deal available and the income we receive helps us to:
- Stay independent and to keep bringing you the best of Italy.
- Never have to accept money from hotels directly - meaning that we can share only those we genuinely love.
Recent Articles
-
About Beautiful Matera
Nov 17, 19 07:50 AM
-
The Italian Panettone Recipe - An Essential Part of Christmas in Italy
Nov 04, 19 06:35 AM
Maria's traditional Italian Panettone recipe. The most famous Italian Christmas cake of them all. Bake yourself a taste of Italy this Christmas.
-
Noale in Veneto, visiting a small town
Oct 29, 19 03:47 AM
Last fall two friends and I traveled in Italy. It was a girls’ trip. One that promised to be full of fun and some new adventures. We were not disappointed.
-
Tellaro - One of Italy's Best Kept Secrets
Oct 24, 19 06:01 AM
Everyone knows the Cinque Terre and the Amalfi Coast but there is somewhere just as lovely with hardly any tourists? It's Tellaro!
-
Handmade Exclusive Gentlemen Dress Shoes
Oct 20, 19 12:29 PM
Looking for the world's finest gentle man dress shoes and handmade boots? Look no further than our site. Each pair of shoes is handmade to order in Italy by the finest of Italian craftsmen.
-
The Best Books On Piedmont
Oct 20, 19 12:25 PM
These books on Piedmont Italy are essential reading for anyone interested in this lovely Italian Region.
Support Us Via Our Sponsors
We earn a small % on purchases Made via our website. it Costs you not A cent more.
As an Amazon Associate I earn from qualifying purchases
Copyright 2008-2019 MioMyItaly.com
New! Comments
Have your say about what you just read! Leave me a comment in the box below.