Viviane Bauquet Farre is not Italian but the passion that goes into her
recipes and cooking courses is exactly that which makes Italian cooking
great. Viviane believes in using only the freshest of ingredients,
normally bought from local farmers.
Viviane's cooking style has won her international accolades and her
recipes are truly innovative. Even here in Italy Viviane is much
I have tried many of her recipes and I can honestly say that
they are superb, although you must make sure you use quality ingredients. You
will be amazed at the difference to the final result.
For those lucky enough to live in or near New York learning
to cook with Viviane is a really special experience.
If you want superb
Italian cooking lessons in New York then no better place can be recommended. The
classes are small, everything you need is provided and the students get
to enjoy a wonderful dinner with Viviane at the end of the evening.
The region of Basilicata is the least known of all Italian regions and yet it sparkles with some real gems, like Maratea. Tucked between woods, mountain and the sea and looked over by the marble statu…