Viviane Bauquet Farre is not Italian, but the passion that goes into her recipes and cooking courses is exactly what makes Italian cooking great. Viviane believes in using only the freshest ingredients, normally bought from local farmers.
Viviane Bauquet Farre is truly a culinary wizard, renowned internationally for her innovative cooking style and recipes that are a perfect blend of flavors and textures. Her recipes have been featured in numerous magazines and newspapers, and she has won many prestigious awards for her contribution to the culinary world.
Even in Italy, a country known for its exceptional cuisine, Viviane is highly respected. Her approach to cooking is rooted in the use of high-quality, seasonal ingredients, and her dishes are always a feast for the senses.
I have had the pleasure of trying many of Viviane's recipes, and I can attest to their incredible taste and complexity. One thing that sets her recipes apart is her attention to detail and the use of unexpected ingredients that enhance the overall flavor profile of the dish.
For those who are lucky enough to live in or near New York, Viviane's cooking classes are a must-try experience. The classes are held in her cozy home in the charming village of Piermont, only a 30-minute drive from Manhattan. The classes are small and intimate, with all necessary ingredients provided.
Not only do students learn how to cook delicious meals, but they also get to enjoy a wonderful dinner with Viviane at the end of the evening. It's a unique opportunity to learn from a true culinary master and enjoy a delicious meal in great company.
One of the most popular classes is the pizza course, which is a personal favorite of mine. Students learn how to make authentic Italian pizza, from the dough to the toppings, and are introduced to excellent Italian wines to pair with their creations.
However, Viviane's repertoire extends far beyond pizza, and she offers a wide range of classes covering everything from French cuisine to Mediterranean dishes. The classes are suitable for all skill levels, from beginners to seasoned home cooks.
Given the popularity of Viviane's classes, I highly recommend booking as soon as possible to secure your spot. You can contact Viviane directly for more information and to book your spot.
In conclusion, Viviane Bauquet Farre is a culinary genius whose recipes and cooking classes are truly exceptional. Her approach to cooking and attention to detail elevate even the simplest of dishes to something truly special. If you are in the New York area and have a passion for cooking, I highly recommend trying one of Viviane's classes for a unique and unforgettable experience.
One of the best tomato recipes that Viviane makes is her tomato & cannellini beans soup. Why not watch the video below for the recipe and to see Viviane in action?