Join a Secret Italy

 Subscribe to our FREE Newsletter

Creamy Fettuccine, Basil, and Cheese

Maria, my Italian wife tells me this recipe has a bit of a story behind it - she describes it as ... "The World's Tastiest Fettuccine," here's what else she has to say...

"Fettucine was always a treat when I was a kid. Only on an occasional Sunday would my mother make this and then only when the family came round.

It was always a joint effort. Mamma doing the cooking and nonna (gran) giving instructions...it had to be just right!

I can still remember all of us in the kitchen, all talking at the same time, all laughing and all hoping to be the lucky one chosen to have first taste.

Those were happy times, the aromas wafting through the kitchen and the laughter are things I'll never forget. Cooking this dish always brings them flooding back."

Boun Appetito!

Maria


Love Italian pasta? Get yourself a copy of While the Pasta Cooks for more simple gourmet pasta recipes like this.


If you enjoyed this recipe please let click like below...


Fettucine with Cream and Bacon

Ingredients

4 Bacon slices; chopped thick

3 large egg yolks

4 Green onions; chopped

1/2 Cup Parmesan cheese; freshly grated

1/3 Cup fresh Basil chopped

1/2 Pound of Fettuccine

Fresh parsley to garnish

Salt and freshly ground pepper

Cooking Instructions

1) Separately mix the egg yolks and Parmesan well with a fork. 

2) Cook the bacon in heavy medium sized skillet over medium heat until beginning to brown.

3) Add green onions and stir until softened, which takes about one minute.

4) Add in the egg yolk and Parmesan mixture.

4) Mix in the chopped up fresh basil.

5) Meanwhile, cook the fettuccine in large pot of boiling salted water until just tender but still firm to bite - al-dente in other words, stirring occasionally.

6) Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper.

Serve immediately with the parsley to decorate, and with additional Parmesan cheese served separately.


Maria's note: I sometimes add a handful of sliced mushrooms to the dish and you are welcome to do so too.


Print this recipe...

Print Friendly and PDF
  1. Home
  2. Italian Recipes
  3. Fettucine with Cream & Basil

You might like these

Please Book with Us...

Like us? Why not support me and Maria.

All you need do is book via the search box below, or any of the hotel links elsewhere on the website. It can be for travel to Italy... or anywhere else on earth.

You'll get the best deal available and the income we receive helps us to:

  • Stay independent and to keep bringing you the best of Italy.
  • Never have to accept money from hotels directly - meaning that we can share only those we genuinely love.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recent Articles

  1. We WILL Rise Again

    Mar 28, 20 09:54 AM

    Read More

  2. Our Message Regarding Covid-19

    Mar 28, 20 08:34 AM

    One HUGE mistake I have been making with this virus story is looking at number, graphs, statistics. This is not about numbers, it is about lives, about stories gone for ever, people losing the person…

    Read More

  3. Priest Sacrifices Life For Younger Patient

    Mar 25, 20 05:44 AM

    Read More

  4. Tenor Sings For His Street

    Mar 24, 20 10:37 AM

    Read More

  5. The Way to Isolate - The Safest Man in Italy!

    Mar 20, 20 12:24 PM

    Read More

  6. Beautiful Italy

    Mar 16, 20 04:00 AM

    Read More