The only recipe for Fried Polenta with Scamorza Cheese you'll ever need or ever want. Don't believe me? Try it and you'll be convinced!
Like all the best recipes in Italy this one comes from the mamma and nonna of a friend. Many times the mammas and nonnas of Italy guard their "secret" recipes fiercely. Insist a little too much that they let you in on the secret and you may well find yourself being chased out of the kitchen by the mamma or nonna in question.
Believe me you don't want to argue with an Italian mamma who has a wooden spoon in her hand!
Luckily, we do all the suffering for you. We've been chased out of kitchens, suffered regularly under the wooden spoon... and all so that you can have these original recipes.
Now that you know what we go through I hope you'll enjoy this recipe for fried polenta with scamorza cheese and prosciutto cotto - otherwise know as Polenta Cordon Bleu.
Serve hot and enjoy!!
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